The decadent, white-washed paradise that is Bagatelle, invites you to attend an exceptional evening of French cuisine and funky jazz every Saturday night.
Last year Nozomi burst onto the restaurant scene, earning itself the title of Time Out’s Best Newcomer award. What’s next for the seafront Japanese restaurant?
Celebrating 15 years of culinary success, super-swish Hakkasan launch the Only At menu. It’s all Arabic-inspiree at one of the world’s most revered restaurants.
Our favourite Friday ritual takes pride of place this week. We’ve tried and tested brunches across the city and come up with a collection of super star contenders.
Think tropical cocktails, live sushi stations, foie gras galore and an à la carte menu worth waiting for. Is this the best brunch invented?
Meat-eaters rejoice at Toro Toro brunch. What could be better than soft, succulent meat and free flowing champagne all afternoon?